Mix all ingredients together thoroughly, or put all ingredients in 1 quart canning jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 1mg||0 %|
|Sodium 4663.9mg||161 %|
|Potassium 516.4mg||14 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 14.9g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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