Prepping takes some time.
1. Peel ginger and garlic, mince and add to mixing bowl.
2. Mince green onions and red chili peppers, and add to mixing bowl
3. Add the liquids - soy sauce, hoison, and rice vinegar
4. Add sugar and chicken broth powder, then mix.
5. Check consistency - if too runny, add more cornstarch/hoison sauce. Should have a viscous consistency
-Ideally, remove all the skin from the ginger, and the smaller the mince the better. I used dried chili peppers which are harder to mince, but still possible even without a pestle and mortar.
-Order of ingredients in mixing bowl doesn't really matter, but it might help to taste in the future
-Makes enough for 2-4 servings of vegetables and rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 26 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 3505.2mg||121 %|
|Potassium 1266.6mg||33 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 11.6g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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