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Name: Layer Enchilada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2/3 c Water; 1/4 ts Pepper; 1 c Basmati or jasmine rice;; 1 ts Grated lemon zest; 1/4 c Roughly chopped cilantro;; 2 ts Finely minced garlic; 2 c Rich vegetable; corn, or; 2 tb olive oil; 2 1/2 tb Fresh Lemon Juice; 1/2 c Finely diced red onion;; 1/3 c Lightly toasted pinenuts;; 1/2 c Diced red bell or gypsy; 1/4 c Minced shallots or green; 1 Clove garlic; chopped; 1 lb Ground beef; 1 tb Chili powder; 1 cn (4.5-oz) ripe olives;; 8 -(up to); 1 md Onion chopped; 12 Corn tortillas; 1 ts Salt; 1/2 lb Cheese; grated; 1 cn (8-oz) tomato sauce

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INGREDIENTS

2/3 c Water
1/4 ts Pepper
1 c Basmati or jasmine rice;
1 ts Grated lemon zest
1/4 c Roughly chopped cilantro;
2 ts Finely minced garlic
2 c Rich vegetable; corn, or
2 tb olive oil
2 1/2 tb Fresh Lemon Juice
1/2 c Finely diced red onion;
1/3 c Lightly toasted pinenuts;
1/2 c Diced red bell or gypsy
1/4 c Minced shallots or green
1 Clove garlic; chopped
1 lb Ground beef
1 tb Chili powder
1 cn (4.5-oz) ripe olives;
8 -(up to)
1 md Onion ; chopped
12 Corn tortillas
1 ts Salt
1/2 lb Cheese; grated
1 cn (8-oz) tomato sauce

Servings

INSTRUCTIONS

Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder. Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese. Bake at 400 for 30 minutes. Serves 6. BRENDA LANHAM From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (620g)
Recipe Makes: 6 Servings

Calories: 1312
Calories from Fat: 453 (35%)

Amt Per Serving		% DV

	Total Fat 50.4g	67 %
	Saturated Fat 16.3g	82 %
	Monounsaturated Fat 16.6g
	Polyunsanturated Fat 6.6g
Cholesterol 113.4mg		35 %
Sodium 302.2mg		10 %
Potassium 1189.1mg		31 %
Total Carbohydrate 176.4g		52 %
	Dietary Fiber 25.8g	103 %
	Sugars, other 150.6g
Protein 46.5g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1312

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