In a large skillet bring water to a boil. Md catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion. To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers. Makes 12 servings Recipe by: Moms Family Cookbook Posted to recipelu-digest Volume 01 Number 434 by "Diane Geary."
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|Serving Size: 1 Serving (771g)|
|Recipe Makes: 12|
|Calories from Fat: 1542 (81%)|
|Amt Per Serving||% DV|
|Total Fat 171.4g||228 %|
|Saturated Fat 92.5g||463 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 628.6mg||193 %|
|Sodium 1745.2mg||60 %|
|Potassium 1613.1mg||42 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 25.4g|
|Protein 71.1g||102 %|
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Calories per serving: 1911
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