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Name: Layerd Catfish Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Parsley, fresh (optional); 1/4 ts Pepper; 2 tb All-purpose flour; 1/4 ts Pepper; 3 Lemons sliced; 1/2 c Fresh dill; 1/2 c Fresh parsley sprigs; 2 tb Butter melted; 1/4 c Fresh dill chopped; 1/4 ts Salt; 1/2 c Dry white wine; 1/2 c milk; 3/4 ts Salt; 1/2 c Whipping cream; 2 tb Butter; 5 lb Salmon cleaned [1 fish]; 1 lb catfish U.S. farm-raised; 1 tb Lemon juice; 1 12-oz bottle chill sauce; 1 ds Garlic salt; 2 tb Worcestershire Sauce; 12 oz Cream cheese softened; 2 tb Mayonnaise; 1 sm Onion chopped

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INGREDIENTS

Parsley, fresh ; (optional)
1/4 ts Pepper
2 tb All-purpose flour
1/4 ts Pepper
3 Lemons ; sliced
1/2 c Fresh dill
1/2 c Fresh parsley sprigs
2 tb Butter ; melted
1/4 c Fresh dill ; chopped
1/4 ts Salt
1/2 c Dry white wine
1/2 c milk
3/4 ts Salt
1/2 c Whipping cream
CREAMY DILL WINE SAUCE
2 tb Butter
5 lb Salmon ; cleaned [1 fish]
1 lb catfish ; U.S. farm-raised
1 tb Lemon juice
1 12-oz bottle chill sauce
1 ds Garlic salt
2 tb Worcestershire Sauce
12 oz Cream cheese ; softened
2 tb Mayonnaise
1 sm Onion ; chopped

Servings

INSTRUCTIONS

In a large skillet bring water to a boil. Md catfish. Return to boil; reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes easily. Remove from water. Cool slightly. Flake catfish; set aside. In a mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice and garlic salt. Stir in chopped onion. To assemble, spread cheese mixture over bottom of a 12 inch plate or shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked catfish. Garnish with parsley, if desired. Serve with sturdy crackers. Makes 12 servings Recipe by: Moms Family Cookbook Posted to recipelu-digest Volume 01 Number 434 by "Diane Geary." on Jan 2, 1998

NOTES

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Layerd Catfish Dip

Parsley, fresh (optional)
1/4 ts Pepper
2 tb All-purpose flour
1/4 ts Pepper
3 Lemons sliced
1/2 c Fresh dill
1/2 c Fresh parsley sprigs
2 tb Butter melted
1/4 c Fresh dill chopped
1/4 ts Salt
1/2 c Dry white wine
1/2 c milk
3/4 ts Salt
1/2 c Whipping cream
 CREAMY DILL WINE SAUCE
2 tb Butter
5 lb Salmon cleaned [1 fish]
1 lb catfish U.S. farm-raised
1 tb Lemon juice
1 12-oz bottle chill sauce
1 ds Garlic salt
2 tb Worcestershire Sauce
12 oz Cream cheese softened
2 tb Mayonnaise
1 sm Onion chopped

In a large skillet bring water to a boil. Md catfish. Return to boil;  reduce heat. Cover and simmer gently for 5 to 7 minutes until fish flakes  easily. Remove from water. Cool slightly. Flake catfish; set aside. In a  mixing bowl stir together cream cheese, mayonnaise, Worcestershire sauce,  lemon juice and garlic salt. Stir in chopped onion.    To assemble, spread cheese mixture over bottom of a 12 inch plate or  shallow serving bowl. Spread chili sauce over cheese layer. Top with cooked  catfish. Garnish with parsley, if desired. Serve with sturdy crackers.  Makes 12 servings    Recipe by: Moms Family Cookbook    Posted to recipelu-digest Volume 01 Number 434 by "Diane Geary."  <diane@keyway.net> on Jan 2, 1998

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Nutrition

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Serving Size: 1 Serving (771g)
Recipe Makes: 12

Calories: 1911
Calories from Fat: 1542 (81%)

Amt Per Serving		% DV

	Total Fat 171.4g	228 %
	Saturated Fat 92.5g	463 %
	Monounsaturated Fat 44g
	Polyunsanturated Fat 10.8g
Cholesterol 628.6mg		193 %
Sodium 1745.2mg		60 %
Potassium 1613.1mg		42 %
Total Carbohydrate 26.8g		8 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 25.4g
Protein 71.1g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1911

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