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Serving Size: 1 recipe (1853g) | ||
Recipe Makes: 1 | ||
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Calories: 2822 | ||
Calories from Fat: 1300 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.5g | 193 % | |
Saturated Fat 82.4g | 412 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 332.7mg | 102 % | |
Sodium 1531.4mg | 53 % | |
Potassium 1906.9mg | 50 % | |
Total Carbohydrate 377g | 111 % | |
Dietary Fiber 36.4g | 145 % | |
Sugars, other 340.6g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2822
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