Layered Banna Pudding
by jwranch
PUDDING
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INGREDIENTS
INSTRUCTIONS
COMBINE FLOUR AND BROWN SUGAR STIR IN MILK COOK AND STIR OVER MEDIUM HEAT UNTIL THICK AND BUBBLY.
COOK AND STIR 1 MINUTE MORE.
REMOVE FROM HEAT
GRADUALLY STIR 1 CUP HOT MIXTURE INTO EGG YOLKS
RETURN ALL TO THE SAUCEPAN AND BRING TO A GENTLE BOIL COOK AND STIR FOR 2 MINUTES.
REMOVE FROM HEAT STIR IN BUTTER AND VANILLA COOL TO ROOM TEMP STIRRING OCCASIONALLY
FOLD IN WHIPPED CREAM LAYER AND CHILL 1 HOUR
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 483 | ||
| Calories from Fat: 181 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.1g | 27 % | |
| Saturated Fat 11.8g | 59 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 163.3mg | 50 % | |
| Sodium 80.7mg | 3 % | |
| Potassium 563.8mg | 15 % | |
| Total Carbohydrate 74.2g | 22 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 70.8g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 483
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