Great for parties - serve warm or cold
Mix together taco seasoning and beans. Mix cream cheese with sour cream. Then layer in order of ingredients. Cook 350 for 1/2 hour if warm dip is desired, or serve cold. Serve with tortilla chips.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 567 | ||
Calories from Fat: 221 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 75.9mg | 23 % | |
Sodium 11023.1mg | 380 % | |
Potassium 553.5mg | 15 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 60.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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