Mix together sour cream, mayonnaise and taco seasoning. Set aside. Use a 9 or 10-inch pie pan or disposable aluminum pizza pan. Spread a layer of bean dip or refried beans on bottom of pan. Spread avocados over beans in an even layer. Spread sour cream mixture on top. Sprinkle on grated cheddar and grated jack cheese, followed by a layer of olives and a layer of tomatos. Refrigerate at least 1 hour before serving. Serve with bowls of tortilla chips.
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|Serving Size: 1 Serving (692g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 787 (65%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 112.3mg||35 %|
|Sodium 5947.4mg||205 %|
|Potassium 1318.3mg||35 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 68.5g|
|Protein 31.6g||45 %|
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Calories per serving: 1205
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