Try this Layered Bean Dip recipe, or contribute your own.
Suggest a better descriptionIn medium bowl mix refried beans, green chilies and taco mix. Spread on 12 inch platter. Blend avocados, lemon juice and half of taco sauce until smooth. Spread on sour cream, avocado mix, taco sauce, lettuce, cheese, and olives
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Serving Size: 1 Serving (1123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1867 | ||
Calories from Fat: 1430 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.9g | 212 % | |
Saturated Fat 70.1g | 350 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 308.8mg | 95 % | |
Sodium 2057.3mg | 71 % | |
Potassium 2803.2mg | 74 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 28.8g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1867
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