1. Spread 2 cans bean dip on serving plate.
2. Mix 1 cup sour cream, Tabasco to taste, 1/2 cup mayonnaise, & 1 package taco mix. Spread on top of bean dip.
3. Third Layer: Mix mashed, ripe avocados; lemon juice, & salt and pepper.
4. Garnish with chopped green onions, chopped tomatoes, chopped olives, and cheddar cheese.
Don't prepare too far in advance due to the avocados turning brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 62 (76%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 5.5mg||2 %|
|Sodium 76.9mg||3 %|
|Potassium 282.7mg||7 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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