Required: 3-quart baking dish (or high-sided 9×9-inch pan)
To a medium mixing bowl, add the sour cream, cream cheese, and beat on high-speed with a handheld electric mixer.
Add 1 packet taco seasoning and beat to incorporate.
Turn mixture out into prepared pan; place pan in the fridge.
To a large skillet, add the beef, onion, oil if necessary, and cook for about 5 minutes over medium-high heat, or until beef is cooked through and onion is soft and translucent. Crumble beef while it cooks to ensure even cooking.
Add remaining 1 packet taco seasoning, and stir to combine.
Add the refried beans and stir to combine.
Turn mixture out over sour cream-cream cheese layer.
Evenly top with the cheese and taco sauce, and serve immediately with tortilla chips. Dip will keep airtight in the fridge for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1266g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1292 (66%)|
|Amt Per Serving||% DV|
|Total Fat 143.5g||191 %|
|Saturated Fat 80.1g||401 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 610.3mg||188 %|
|Sodium 1305.1mg||45 %|
|Potassium 2170.5mg||57 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21g|
|Protein 136.9g||196 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1943
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