Combine flour, butter, nuts - press in 9x13 pan. Bake 15 min ~at; 350.
Combine sugar, 2 cups cool whip, and cream cheese spread on cooled first layer.
Mix milk with instant pudding, spread on second layer.
Spread remaining cool whip on third layer.
Sprinkle with toasted coconut.
Refrigerate several hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 211 (41%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 36.2mg||11 %|
|Sodium 1174.9mg||41 %|
|Potassium 170.2mg||4 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 68.3g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
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