This is one of my favorite recipes because people love it, it's kind of unusual, and best of all...it's so easy. Just, please, make the base the day before or it won't be good. The original directions didn't say this and I almost threw it out when I tasted it the same day that i creamed ingredients .
1. The day before,combine first 4 ingredients-beat well.
2. Spread in a 9 by 13 dish. Refrigerate, covered,overnight.
3. The next day, spoon chutney over top.
4. Sprinkle with mixture of 2/3 cup each of green onions, raisins and coconut.
5. Top with chicken.
6. Before serving, garnish with chopped peanuts and 1/4 cup green onions.
7. Serve with crackers or use as a salad.
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I use mango chutney which is sold every year by ladies groups at church bazaars, here in hawaii.
For the peanuts, don't be too careful-won't matter- just put a bunch in ziplock bag and pound with rolling pin. Sometimes, I skip the chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (168g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 198 (50%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 48mg||15 %|
|Sodium 341.1mg||12 %|
|Potassium 442.9mg||12 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 29.9g|
|Protein 19.9g||28 %|
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Calories per serving: 397
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