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Suggest a better descriptionSpread 2 crackers with peanut butter. Put together as for a sandwich, then spread with with above chocolates which have been melted over hot water. (use tongs for this) Repeat. Cool on waxed paper in refrigerator. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
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Serving Size: 1 Serving (1919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4419 | ||
Calories from Fat: 1655 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.9g | 245 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 104.1g | ||
Polyunsanturated Fat 42.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1021mg | 35 % | |
Potassium 1827mg | 48 % | |
Total Carbohydrate 664.5g | 195 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 642.9g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4419
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