Spread 2 crackers with peanut butter. Put together as for a sandwich, then spread with with above chocolates which have been melted over hot water. (use tongs for this) Repeat. Cool on waxed paper in refrigerator. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
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|Serving Size: 1 Serving (1919g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1655 (37%)|
|Amt Per Serving||% DV|
|Total Fat 183.9g||245 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 104.1g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 1021mg||35 %|
|Potassium 1827mg||48 %|
|Total Carbohydrate 664.5g||195 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 642.9g|
|Protein 65.9g||94 %|
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Calories per serving: 4419
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