Try this Layered Custard Bars recipe, or contribute your own.
Suggest a better descriptionFor pourable fruit, you may substitute 6 tb peach fruit spread combined with 2 tb warm water. If almond liqueur is unavailable, you may substitute 2 tb apple juice concentrate AND 1/2 ts almond extract. Preheat oven to 350. Combine flour and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add liqueur; mix well. Press dough evenly onto bottom of 8" square baking pan. Bake 15 minutes, until set. Arrange peaches evenly over partially baked crust; if using fruit halves, cut into slices first. Combine eggs and pourable fruit; mix until well blended. Pour evenly over peaches; set aside. Melt butter; add almonds and cinnamon and mix lightly. Sprinkle almond mixture evenly over egg mixture. Bake 20-25 minutes, until almonds are golden brown and custard is set. Cool completely on wire rack. Cut into bars. Serve at room temperature or chilled. Refrigerate leftover bars.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 275 | ||
Calories from Fat: 132 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 220.3mg | 68 % | |
Sodium 233.2mg | 8 % | |
Potassium 252.2mg | 7 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.2g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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