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Name: Layered Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 Yellow cake mix; prepared; 2 Boxes instant vanilla; 1 cn (large) crushed pineapple;; 3 Apples cored and chopped; 3 Stalks celery, including; 1 Lemon, grated rind of; Salt and pepper; 3 tb Fresh thyme leaves, -or-; 3 c Soft bread crumbs; 2 Onions, chopped; 1 Capon (9 lb./4.5kg.); 2 Chickens (5 lbs./2.4kg.; 2 ts Dried; 1 cn Blueberry pie filling; 2 ct (small) whipping cream;; 1 cn Cherry pie filling

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INGREDIENTS

1 Yellow cake mix; prepared
2 Boxes instant vanilla
1 cn (large) crushed pineapple;
3 Apples cored and chopped
3 Stalks celery, including
1 Lemon, grated rind of
Salt and pepper
3 tb Fresh thyme leaves, -or-
3 c Soft bread crumbs
2 Onions, chopped
1 Capon (9 lb./4.5kg.)
2 Chickens (5 lbs./2.4kg.
2 ts Dried
STUFFING
1 cn Blueberry pie filling
2 ct (small) whipping cream;
1 cn Cherry pie filling

Servings

INSTRUCTIONS

Prepare vanilla pudding according to package directions. Per cake in a 9x13-inch pan according to package directions. When cake has cooled, divide in half & crumble the cake into fine pieces. Layer half the crumbled cake in the bottom of a large glass pedestal bowl. Then layer ingredients, using half the cake, pineapple, pudding, blueberry filling & whipped cream. Repeat layers, using the cherry pie filling. Garnish with nuts & cherries. (This recipe serves about 20 people. This makes a beautiful dessert if put into a glass bowl.) CAROLYN HARPER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

NOTES

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Layered Dessert

1 Yellow cake mix; prepared
2 Boxes instant vanilla
1 cn (large) crushed pineapple;
3 Apples cored and chopped
3 Stalks celery, including
1 Lemon, grated rind of
 Salt and pepper
3 tb Fresh thyme leaves, -or-
3 c Soft bread crumbs
2 Onions, chopped
1 Capon (9 lb./4.5kg.)
2 Chickens (5 lbs./2.4kg.
2 ts Dried
 STUFFING
1 cn Blueberry pie filling
2 ct (small) whipping cream;
1 cn Cherry pie filling

Prepare vanilla pudding according to package directions. Per cake in a  9x13-inch pan according to package directions. When cake has cooled, divide  in half & crumble the cake into fine pieces. Layer half the crumbled cake  in the bottom of a large glass pedestal bowl. Then layer ingredients, using  half the cake, pineapple, pudding, blueberry filling & whipped cream.  Repeat layers, using the cherry pie filling. Garnish with nuts & cherries.  (This recipe serves about 20 people. This makes a beautiful dessert if put  into a glass bowl.)    CAROLYN HARPER    From <Simply Southern>, the Desoto School Mothers Assn, Helena-West  Helena, AR 72390.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 20 Servings

Calories: 77
Calories from Fat: 3 (4%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 70.5mg		2 %
Potassium 64.4mg		2 %
Total Carbohydrate 17.6g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 16.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 77

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REVIEWS

Mary0727

The direction for a layered dessert sound good, but the recipe is for chicken. Thank goodness I can wing it and make this, sounds like another dessert I make.

Jamcake

The recipe has chicken listed at the top?!?

11y