Try this Layered Dessert recipe, or contribute your own.
Suggest a better description1.) mix oleo, flour, and chopped pecans until crumbly. cook at 350° for 15 min.
2.) cream together powdered sugar and cream cheese. fold in cool whip.
3.) blend pudding mixes with milk
4.) put in long dish layering steps 1-3. top with 1/2 cup cool whip and 1/2 cup pecans
5.) let set before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1149g) | ||
Recipe Makes: 1 | ||
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Calories: 1864 | ||
Calories from Fat: 839 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 452mg | 16 % | |
Potassium 1608.3mg | 42 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 205.9g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1864
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