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Name: Layered Enchilada Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Ground beef; 1 large onion; 2 cups Salsa; 1 can black beans (drained and rinsed); 1/4 cup zesty italian dressing; 2 tbsp taco seasoning; 6 Flour tortillas; 1 cup Sour cream; 1 package Mexican style cheese; Topping of choice

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INGREDIENTS

1 lb Ground beef
1 large onion
2 cups Salsa
1 can black beans ; (drained and rinsed)
1/4 cup zesty italian dressing
2 tbsp taco seasoning
6 Flour tortillas
1 cup Sour cream
1 package Mexican style cheese
Topping of choice

Servings

INSTRUCTIONS

Line 13x9" baking dish with foil, with the ends of foil extending over the sides of the dish. Set aside

Brown meat with onions in a large skillet on medium-high heat; drain. Add salsa, beans, dressing, and taco seasoning; mix well

Arrange 3 of the tortillas in a single layer on the bottom of the prepared baking dish; cover with layers of half of the meat mixture, half sour cream, and cheese. Repeat layers. Cover with foil.

Bake covered at 400*F for 30 mins. Bake an additional 10 mins uncovered.

Serve with chopped tomatoes, shredded lettuce, and cilantro

NOTES

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Nutrition

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Serving Size: 1 Serving (3250g)
Recipe Makes: 1 Servings

Calories: 7137
Calories from Fat: 2136 (30%)

Amt Per Serving		% DV

	Total Fat 237.3g	316 %
	Saturated Fat 74.2g	371 %
	Monounsaturated Fat 104.8g
	Polyunsanturated Fat 38g
Cholesterol 375.7mg		116 %
Sodium 15479.3mg		534 %
Potassium 6805.5mg		179 %
Total Carbohydrate 980.1g		288 %
	Dietary Fiber 86g	344 %
	Sugars, other 894.1g
Protein 260.8g		373 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7137

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