Line 13x9" baking dish with foil, with the ends of foil extending over the sides of the dish. Set aside
Brown meat with onions in a large skillet on medium-high heat; drain. Add salsa, beans, dressing, and taco seasoning; mix well
Arrange 3 of the tortillas in a single layer on the bottom of the prepared baking dish; cover with layers of half of the meat mixture, half sour cream, and cheese. Repeat layers. Cover with foil.
Bake covered at 400*F for 30 mins. Bake an additional 10 mins uncovered.
Serve with chopped tomatoes, shredded lettuce, and cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2136 (30%)|
|Amt Per Serving||% DV|
|Total Fat 237.3g||316 %|
|Saturated Fat 74.2g||371 %|
|Monounsaturated Fat 104.8g|
|Polyunsanturated Fat 38g|
|Cholesterol 375.7mg||116 %|
|Sodium 15479.3mg||534 %|
|Potassium 6805.5mg||179 %|
|Total Carbohydrate 980.1g||288 %|
|Dietary Fiber 86g||344 %|
|Sugars, other 894.1g|
|Protein 260.8g||373 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7137
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