Layered Goat Cheese and Pesto
by egirouard
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INGREDIENTS
- 1 pint basil pesto sauce
- 2 8-ounce packages cream cheese
- 8 ounces goat cheese
- 1 cup pine nuts
- fresh ; basil leaves for garnish
INSTRUCTIONS
All ingredients at room temperature. Line a straight-sided souffl? dish with plastic wrap.
In a large bowl, combine cream cheese and goat cheese. Spread a 1/2 inch layer of cheese evenly in bottom of prepared souffl? dish. Then spread 1/4 inch of pesto sauce, sprinkle with pine nuts. Repeat layering until you have at least 3 to 4 pesto layers, ending with a cheese layer.
Cover surface tightly with plastic wrap. Refrigerate for several hours until firm. To serve, uncover dish and invert onto a serving plate. Garnish with fresh basil leaves if desired. Surround platter with your favorite crackers and serve.
Cut any leftovers into wedges freeze until needed again.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (18g) | ||
| Recipe Makes: 1 | ||
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| Calories: 87 | ||
| Calories from Fat: 72 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 9mg | 3 % | |
| Sodium 58.5mg | 2 % | |
| Potassium 58.2mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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