Great salad
Break lettuce in pieces. Layer ingredients in order given. Let set overnight before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2321 | ||
Calories from Fat: 1849 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.5g | 274 % | |
Saturated Fat 53.1g | 265 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 315.3mg | 97 % | |
Sodium 4854.6mg | 167 % | |
Potassium 1344.3mg | 35 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 71g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2321
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