Note: including at least 4 vegetables (such as -- spinach, lettuce shredded carrots -- shredded red cabbage, peas and sliced mushrooms) Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper. In 6-cup souffl? dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours. 2 Servings; Can be doubled Bon App?tit June 1995 Posted to MC-Recipe Digest by shade
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|Serving Size: 1 Serving (2256g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2098 (47%)|
|Amt Per Serving||% DV|
|Total Fat 233.1g||311 %|
|Saturated Fat 42.9g||215 %|
|Monounsaturated Fat 113.1g|
|Polyunsanturated Fat 57.7g|
|Cholesterol 4262.9mg||1312 %|
|Sodium 2066mg||71 %|
|Potassium 1521.4mg||40 %|
|Total Carbohydrate 476.5g||140 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 476.5g|
|Protein 128.8g||184 %|
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Calories per serving: 4437
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