Layered Hamburger Pie
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INGREDIENTS
- 1 ts Salt
- 1 ts Mixed herbs (oregano,
- 1 md Onion,sliced into rings
- 1 ts Dry mustard
- And separated
- 1/2 c Swiss cheese
- 1 lb Ground beef
- 1 Egg
- 1/4 c Dry bread crumbs
- 1/4 ts Ground cumin seeds
- 1 c Cheddar cheese
- 1 1/2 c Sliced potatoes
- 2 tb Parsley
- Basil, marjoram)
- 1/8 ts Garlic powder
- 1 1/4 c Mushrooms
- 2 tb Cold water
- 3 tb Ketchup
- 2 tb Cornstarch
- 2 tb Brown sugar
- 4 Pieces of chicken; (breasts
- 1 cn (6 oz.) frozen lemonade;
- 1 tb Vinegar
INSTRUCTIONS
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (403g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1008 | ||
| Calories from Fat: 649 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.1g | 96 % | |
| Saturated Fat 30.4g | 152 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 265.1mg | 82 % | |
| Sodium 557.5mg | 19 % | |
| Potassium 1074.8mg | 28 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 34.3g | ||
| Protein 51.5g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1008
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