1. Layer all ingredients except parsley in slow cooker in order given.
2. Cover. Cook on high for 6 hours.
3. Immedietly before serving, garnish with parsley.
CWW: This is really good! I was concerned at first about the brown sugar and tapioca becausse it didn't seem like flavors that go with the traditional beef stew. But I am now a believer!
I used more beef than called for; about 3 pounds. I added 2 or 3 cloves of chopped garlic, some oregano, and put mushrooms on top. I skipped the parsley only because I didn't have any fresh in the house, but we didn't miss it.
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|Serving Size: 1 Serving (504g)|
|Recipe Makes: 8|
|Calories from Fat: 253 (42%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 100.6mg||31 %|
|Sodium 191.6mg||7 %|
|Potassium 1618.9mg||43 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 50.8g|
|Protein 29.1g||42 %|
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Calories per serving: 597
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