Try this Layered Lemon Crumb Bars recipe, or contribute your own.Suggest a better description
Preheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar until fluffy; add flour, oats, baking powder and salt. Mix until crumbly. Press half of the oat mixture into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/milk mixture. Stir spices into remaining crumb mixture; sprinkle evenly over lemon layer. Bake 20-25 minutes or until lightly browned. Cook, then chill. Cut into bars and store. Posted to EAT-L Digest 30 Aug 96 From: Chris Wylde
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|Serving Size: 1 Serving (2604g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2963 (52%)|
|Amt Per Serving||% DV|
|Total Fat 329.2g||439 %|
|Saturated Fat 108.3g||542 %|
|Monounsaturated Fat 146.6g|
|Polyunsanturated Fat 58.5g|
|Cholesterol 388mg||119 %|
|Sodium 1514.6mg||52 %|
|Potassium 1933.4mg||51 %|
|Total Carbohydrate 657.6g||193 %|
|Dietary Fiber 34.7g||139 %|
|Sugars, other 622.9g|
|Protein 67.9g||97 %|
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Calories per serving: 5750
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