Try this Layered Lemon Dessert #1 recipe, or contribute your own.Suggest a better description
Cut butter into flour with a pastry blender until mixture resembles coarse meal; stir 1/2 cp pecans into flour mixture. Press pecan mixture into a 13x9x2-inch pan. Bake at 350 degrees for 15 minutes or until golden brown. Combine cream cheese and powdered sugar; beat at medium speed of an electric mixer until fluffy. Fold 1-1/2 cups whipped topping into cheese mixture. Spread over crust. Chill. Combine sugar, cornstarch and salt in a heavy saucepan; add 1/4 cup water, stirring to make a smooth paste. Add eggs, vinegar, lemon juice and remaining 1-3/4 cups water, stirring well. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute. Remove from heat; add butter and lemon extract. Cool. Spread lemon filling over cream cheese layer. Dollop each serving with the remaining whipped topping. Sprinkle with pecans, if desired. 15 servings. MAGAZINE ARTICLE WILMOTH CUNNINGHAM LEXINGTON, KY From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 15|
|Calories from Fat: 319 (40%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 258.7mg||80 %|
|Sodium 323.4mg||11 %|
|Potassium 232.9mg||6 %|
|Total Carbohydrate 114.2g||34 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 113.1g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.