Try this Layered Nacho Salad recipe, or contribute your own.
Suggest a better descriptionMake the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside. Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper. Layer half of lettuce of chicken, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.) 8 to 10 Servings ? Lisa A. Wilson, Bon App?tit, February 1997 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (4209g) | ||
Recipe Makes: 1 | ||
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Calories: 7090 | ||
Calories from Fat: 3372 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.6g | 500 % | |
Saturated Fat 90.2g | 451 % | |
Monounsaturated Fat 173.7g | ||
Polyunsanturated Fat 79.9g | ||
Cholesterol 729.2mg | 224 % | |
Sodium 4719.3mg | 163 % | |
Potassium 7990.9mg | 210 % | |
Total Carbohydrate 638.1g | 188 % | |
Dietary Fiber 101.2g | 405 % | |
Sugars, other 536.9g | ||
Protein 300.4g | 429 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7090
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