Try this Layered Noodle Salad with Satay Beef recipe, or contribute your own.
Suggest a better descriptionPlace the marinade ingredients in a bowl and whisk until combined. Add the steak and mix well. Cover and refrigerate for 1-2 hours. Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add to the pan and cook for 2 minutes. Drain the noodles and rinse with cold water. Drain, then toss with the 1 tsp oil. Layer the lettuce, noodles, grated carrot and spring onion on a large platter. Prepare the dressing. Combine all the ingredients in a bowl and whisk until blended. When ready to serve, drain the meat. Heat the 2-3 tablespoon oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 minutes. Place the warm meat on top of the salad. Sprinkle with the toasted nuts and coriander then pour over the dressing. Serve immediately.
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Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1098 | ||
Calories from Fat: 854 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 126 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 309.2mg | 11 % | |
Potassium 285.6mg | 8 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 65.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1098
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