Great for summer picnics and potlucks
LAYER first 4 ingredients in 3-qt. clear serving bowl.
MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.
REFRIGERATE several hours or until chilled. Toss gently before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 12 | ||
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Calories: 371 | ||
Calories from Fat: 132 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 21.6mg | 7 % | |
Sodium 419.1mg | 14 % | |
Potassium 325.6mg | 9 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 48.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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