LAYER first 4 ingredients in 3-qt. clear serving bowl.
MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.
REFRIGERATE several hours or until chilled. Toss gently before serving.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 12|
|Calories from Fat: 132 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 21.6mg||7 %|
|Sodium 419.1mg||14 %|
|Potassium 325.6mg||9 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 48.4g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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