This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
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|Serving Size: 1 -12 serving(s) (18|
|Recipe Makes: 10-12 servin|
|Calories from Fat: 302 (57%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 69.1mg||21 %|
|Sodium 212.8mg||7 %|
|Potassium 222.3mg||6 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 53.5g|
|Protein 7.3g||10 %|
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Calories per serving: 534
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