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Name: Layered Ranchero Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 cup Butter or margarine; 2 cup All purpose flour; 1/2 cup Powdered sugar; 4 large Egg slightly beaten; 6 tablespoon Frozen lemonade; 1/2 teaspoon Unsweetened lemon juice; 4 tablespoon All-purpose flour; 2 cup Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 21 ounce Jalapeno bean dip non-fat; 8 ounce Sour cream non-fat; 2/3 cup Mayonnaise non-fat; 1 package Taco seasoning mix; 4 ounce Jalapeno pepper canned; 2 medium Avocado; 2 tablespoon Lemon juice; 1/4 teaspoon Garlic powder; 1 cup Cheddar non-fat; 1 cup Green onion sliced; 1 cup Tomato chopped; 6 ounce Olive ripe, finely chopped

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INGREDIENTS

Crust
1 cup Butter ; or margarine
2 cup All purpose flour
1/2 cup Powdered sugar
TOPPING
4 large Egg ; slightly beaten
6 tablespoon Frozen lemonade
1/2 teaspoon Unsweetened lemon juice
4 tablespoon All-purpose flour
2 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoon Salt
21 ounce Jalapeno bean dip ; non-fat
8 ounce Sour cream ; non-fat
2/3 cup Mayonnaise ; non-fat
1 package Taco seasoning mix
4 ounce Jalapeno pepper ; canned
2 medium Avocado
2 tablespoon Lemon juice
1/4 teaspoon Garlic powder
1 cup Cheddar ; non-fat
1 cup Green onion ; sliced
1 cup Tomato ; chopped
6 ounce Olive ; ripe, finely chopped

Servings

INSTRUCTIONS

On a large round platter, thinly spread bean dip. In small bowl, mix sour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and olives.

Serve with baked tortilla chips.

NOTES

The original recipe had full fat version of all ingredients but this was great with the nonfat substitutions.

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Nutrition

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Serving Size: 1 Serving (226g)
Recipe Makes: 20 Servings

Calories: 546
Calories from Fat: 208 (38%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 9.7g	48 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 4g
Cholesterol 80.8mg		25 %
Sodium 373.8mg		13 %
Potassium 211.5mg		6 %
Total Carbohydrate 82.5g		24 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 80g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 546

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