Layered Salad, Lahaina
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INGREDIENTS
- 1/2 c Green onions, thinly sliced
- 1 Head lettuce, finely chpd
- Garlic powder
- 1/2 c Parmesan
- 1 lb Bacon, cooked, crumbled
- 1 1/2 c Mayo
- 1 ts Seasoned salt
- 1 ts Baking Powder
- 2 tb Vegetable oil
- 3 tb Minced lemon rind
- 2 1/4 c All-purpose flour
- 3/4 c Sugar
- 3 Hard cooked eggs, to 4
- COOKING WITH HAWAIIAN MAGIC
- 1 20 oz Pkg petite peas
- 2 c Celery, thinly sliced
- 2 Eggs
- Vegetable cooking spray
- 1/3 c Slivered almonds; chopped
- 1/4 ts Salt
- 1/4 c Fresh Lemon Juice
- 1 Egg white; lightly beaten
- 1 8 oz Cn sliced water
- 1 tb Sugar
INSTRUCTIONS
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned salt, sugar, garlic powder and Parmesan. Cover; chill well (better OVERNIGHT). Before serving, add bacon and garnish with eggs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 539 | ||
| Calories from Fat: 183 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 7.7g | ||
| Cholesterol 225.1mg | 69 % | |
| Sodium 1023.4mg | 35 % | |
| Potassium 129mg | 3 % | |
| Total Carbohydrate 79.9g | 23 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 79g | ||
| Protein 11.4g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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