Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned salt, sugar, garlic powder and Parmesan. Cover; chill well (better OVERNIGHT). Before serving, add bacon and garnish with eggs.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 183 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 225.1mg||69 %|
|Sodium 1023.4mg||35 %|
|Potassium 129mg||3 %|
|Total Carbohydrate 79.9g||23 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 79g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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