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Name: Layered Salad With Chips
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 7 ounces cleaned and cooked shrimp; 2 large tomatoes; 3-1/2 ounces potato chips; 6 hard-boiled eggs; 3-1/2 ounces hard cheese; Mayonnaise

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INGREDIENTS

7 ounces cleaned and cooked shrimp
2 large tomatoes
3-1/2 ounces potato chips
6 hard-boiled eggs
3-1/2 ounces hard cheese
Mayonnaise

Recipe

INSTRUCTIONS

Break up chips into smaller pieces. Cut tomatoes in small dice. Chop the eggs. Finely grate the cheese. Layer ingredients in the following order, coating each layer with mayonnaise:

First layer - chips

Second layer - tomatoes

Third layer - shrimp

Fourth layer - eggs

Sprinkle salad with grated cheese on top.

NOTES

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Nutrition

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Serving Size: 1 Recipe (907g)
Recipe Makes: 1 Serving

Calories: 681
Calories from Fat: 426 (63%)

Amt Per Serving		% DV

	Total Fat 47.4g	63 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 4.5g
Cholesterol 1287.8mg		396 %
Sodium 748.8mg		26 %
Potassium 1264.1mg		33 %
Total Carbohydrate 21.5g		6 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 17g
Protein 41.2g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 681

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