Break up chips into smaller pieces. Cut tomatoes in small dice. Chop the eggs. Finely grate the cheese. Layer ingredients in the following order, coating each layer with mayonnaise:
First layer - chips
Second layer - tomatoes
Third layer - shrimp
Fourth layer - eggs
Sprinkle salad with grated cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (907g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 426 (63%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 1287.8mg||396 %|
|Sodium 748.8mg||26 %|
|Potassium 1264.1mg||33 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 17g|
|Protein 41.2g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!