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Suggest a better descriptionCombine dressing ingredients, spoon over top of salad. Cover with foil and let sit in fridge over night before serving. Toss at the table. Recipe By : DDmom From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2261 | ||
Calories from Fat: 268 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 1293.6mg | 45 % | |
Potassium 3467.5mg | 91 % | |
Total Carbohydrate 502.5g | 148 % | |
Dietary Fiber 48.6g | 194 % | |
Sugars, other 453.9g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2261
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