Combine dressing ingredients, spoon over top of salad. Cover with foil and let sit in fridge over night before serving. Toss at the table. Recipe By : DDmom From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 268 (12%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 55.6mg||17 %|
|Sodium 1293.6mg||45 %|
|Potassium 3467.5mg||91 %|
|Total Carbohydrate 502.5g||148 %|
|Dietary Fiber 48.6g||194 %|
|Sugars, other 453.9g|
|Protein 39.9g||57 %|
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Calories per serving: 2261
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