Try this Layered Salad recipe, or contribute your own.
Suggest a better descriptionLayer the ingredients in the following order -- start with the chopped lettuce or spinach, sprinkle with salt, pepper and sugar.-- top the chopped lettuce with the bacon-- top the bacon with the sliced eggs-- top the sliced eggs with shredded lettuce, sprinkle with salt, pepper and sugar.-- top the lettuce with a layer of frozen peas-- top the peas layer with the sliced onion-- combine the salad dressing and mayonaise and spread over the sliced onion-- springle the grated cheese on top.Cover and refridgerate for 24 hours. Remove from fridge one to two hours before serving. Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 15:20:55 +0100 From: "femorgan"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (363g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 757 | ||
Calories from Fat: 546 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.6g | 81 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 983.5mg | 303 % | |
Sodium 1029.1mg | 35 % | |
Potassium 494.9mg | 13 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.