1. Layer above ingredients and let set overnight. 2. Add 3/4 lb. bacon fried crisp or real bacon bits, 3 hard cooked eggs, sliced, and 2 medium tomatoes, chopped. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1035 by " Liz Custer"
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 8|
|Calories from Fat: 364 (68%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 33.3mg||10 %|
|Sodium 936.4mg||32 %|
|Potassium 225.5mg||6 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 38.7g|
|Protein 5.1g||7 %|
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Calories per serving: 537
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