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Name: Layered Salad
Prep time: 30 min
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: not set
Ingredients: 1 Head Iceberg lettuce Cut up; 16 ounce Frozen baby peas Slightly thawed; 2 Tomatoes Chopped; 1 Bunch Green onions Chopped; 1 Can Water chestnuts Drained; 6 Eggs; hard-boiled sliced or diced; 12 ounce Cheddar cheese Shredded; 16 Ounce Bacon Fried and crumbled; 1 1/4 Cup Miracle whip; 1/4 Cup Sour cream; 3 Pkg Sweetener; 1 Dash Garlic salt; 1/2 teaspoon Cayenne pepper

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INGREDIENTS

1 Head Iceberg lettuce ; Cut up
16 ounce Frozen baby peas ; Slightly thawed
2 Tomatoes ; Chopped
1 Bunch Green onions ; Chopped
1 Can Water chestnuts ; Drained
6 Eggs; hard-boiled ; sliced or diced
12 ounce Cheddar cheese ; Shredded
16 Ounce Bacon ; Fried and crumbled
1 1/4 Cup Miracle whip
1/4 Cup Sour cream
3 Pkg Sweetener
1 Dash Garlic salt
1/2 teaspoon Cayenne pepper

Servings

INSTRUCTIONS

In small bowl mix miracle whip, sour cream, sweetener, dash of garlic salt, and cayenne pepper. Set aside.

Starting with the lettuce, Layer the first 8 ingredients in large, clear glass bowl. Lightly sprinkle salt and pepper on layers as you go. (You can reserve some of the eggs and bacon for garnish if desired).

Gently spread the miracle whip topping across the entire top of the salad, sealing it to the edges of the bowl. Cover with plastic wrap and refrigerate for several hours or overnight.

Before serving, garnish with bacon bits and eggs if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (439g)
Recipe Makes: 8 Servings

Calories: 674
Calories from Fat: 470 (70%)

Amt Per Serving		% DV

	Total Fat 52.2g	70 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 17.1g
	Polyunsanturated Fat 4g
Cholesterol 254.7mg		78 %
Sodium 1187.6mg		41 %
Potassium 691.5mg		18 %
Total Carbohydrate 24.5g		7 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 18.6g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 674

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