In small bowl mix miracle whip, sour cream, sweetener, dash of garlic salt, and cayenne pepper. Set aside.
Starting with the lettuce, Layer the first 8 ingredients in large, clear glass bowl. Lightly sprinkle salt and pepper on layers as you go. (You can reserve some of the eggs and bacon for garnish if desired).
Gently spread the miracle whip topping across the entire top of the salad, sealing it to the edges of the bowl. Cover with plastic wrap and refrigerate for several hours or overnight.
Before serving, garnish with bacon bits and eggs if desired.
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 470 (70%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 254.7mg||78 %|
|Sodium 1187.6mg||41 %|
|Potassium 691.5mg||18 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 18.6g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 674
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