I've made this salad twice in the last week. It is major crowd-pleaser. You may or may not be familiar with this recipe. It is an oldie but a goodie, so I wanted to make sure I shared it. I first had this at Thanksgiving for my husband’s family back when we were dating. My husband's aunt made it, and I immediately wanted the recipe.
Every time I make this, everyone always wants the recipe. So now I share it with you!
The possibilities of veggies are up to you. Some people add eggs, red onions, tomatoes, etc. I keep mine simple with only green veggies.
Mix up ranch dressing mix, mayo, and sugar. Set aside. Layer all ingredients: lettuce, cucumber, green bell pepper, celery, and green onions. Top with dollops of dressing and spread over veggies. Sprinkle with cheese and bacon bits. * Refrigerate at least 3 hours to overnight.
I serve mine in a 13 x 9 casserole dish. You can get a little fancy with a trifle dish if you'd like. I just find it easier to serve in 13 x 9 dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1127g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1070 (69%)|
|Amt Per Serving||% DV|
|Total Fat 118.9g||158 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 63.9g|
|Cholesterol 91.7mg||28 %|
|Sodium 3726.7mg||129 %|
|Potassium 1170.6mg||31 %|
|Total Carbohydrate 123.2g||36 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 112.3g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1548
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