Try this Layered Shrimp Crepe recipe, or contribute your own.

Still searching for what to cook ?

Name: Layered Shrimp Crepe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 c Shredded jack cheese; 1/2 lb Tiny cooked shrimp; 3 tb Chopped fresh chives; 8 oz Creamy herb-garlic cheese; 8 Crepes; 1/4 ts Dried crushed thyme; 8 Whole tiny new potatoes; cut; 12 oz Asparagus spears; 2 ts olive oil; 1/2 ts Finely shredded lemon peel; 1/4 ts Salt

Find the most delicious recipes here

INGREDIENTS

2 1/2 c Shredded jack cheese
1/2 lb Tiny cooked shrimp
3 tb Chopped fresh chives
8 oz Creamy herb-garlic cheese
8 Crepes
1/4 ts Dried crushed thyme
8 Whole tiny new potatoes; cut
12 oz Asparagus spears
2 ts olive oil
1/2 ts Finely shredded lemon peel
1/4 ts Salt

INSTRUCTIONS

Bring cheese to room temperature. Preheat oven to 350 degrees. On each of four crepes: Spread two TBL garlic herb cheese. Place cheese-side-up on a buttered baking sheet or oven-proof serving plate. Mix shrimp, 2 1/4 cups of the jack cheese and chives. Divide and spread on the four crepes. Top each with another crepe, and sprinkle with remaining jack cheese. Bake until heated through, 30 to 35 minutes. Cut into wedges and serve immediately. San Francisco Encore, SF JR. League 2-93 Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (281g)
Recipe Makes: 4 Servings

Calories: 290
Calories from Fat: 199 (69%)

Amt Per Serving		% DV

	Total Fat 22.1g	30 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 0.8g
Cholesterol 62.9mg		19 %
Sodium 380.7mg		13 %
Potassium 264.8mg		7 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 2.3g
Protein 19.5g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 290

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe