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Name: Layered Soup Mix in a Jar
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Pearl barley;; 1/2 c Dry split peas; 1/3 c Beef bouillon granules; 1/2 c Dry lentils; 1/4 c Dried minced onion; 2 ts Italian seasoning; 1/2 c Uncooked long grain rice; 1/2 c Alphabet macaroni or other; 1 lb Ground beef; 3 qt Water; 28 oz Diced tomatoes undrained

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INGREDIENTS

1/4 c Pearl barley;
1/2 c Dry split peas
1/3 c Beef bouillon granules
1/2 c Dry lentils
1/4 c Dried minced onion
2 ts Italian seasoning
1/2 c Uncooked long grain rice
1/2 c Alphabet macaroni or other
ADDITIONAL INGREDIENTS
1 lb Ground beef
3 qt Water
28 oz Diced tomatoes undrained

Servings

INSTRUCTIONS

Yield: 1 jar *can be put in a small bag to make it easier for the recipent to get out of jar ) In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. *Instructions to attatch to jar* ***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4 quarts) Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30, 1998,

NOTES

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Layered Soup Mix in a Jar

1/4 c Pearl barley;
1/2 c Dry split peas
1/3 c Beef bouillon granules
1/2 c Dry lentils
1/4 c Dried minced onion
2 ts Italian seasoning
1/2 c Uncooked long grain rice
1/2 c Alphabet macaroni or other
 ADDITIONAL INGREDIENTS
1 lb Ground beef
3 qt Water
28 oz Diced tomatoes undrained

Yield: 1 jar    *can be put in a small bag to make it easier for the recipent to get out of  jar )    In a 1-1/2-pint jar, layer the first eight ingredients in the order listed.  Seal tightly. Yeild: 1 batch.    *Instructions to attatch to jar*    ***Friendship Soup Mix***    To prepare soup: Carefully remove macaroni from top of jar and set aside.  In a large saucepan or Dutch oven, brown beef; drain. Add the water,  tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45  minutes.    Add reserved macaroni; cover and simmer for 15 to 20 minutes or until  macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4  quarts)    Posted to MM-Recipes Digest  by valerie@nbnet.nb.ca (valerie) on Sep 30,  1998,

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Nutrition

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Serving Size: 1 Serving (3537g)
Recipe Makes: 1 Servings

Calories: 3786
Calories from Fat: 2110 (56%)

Amt Per Serving		% DV

	Total Fat 234.5g	313 %
	Saturated Fat 89g	445 %
	Monounsaturated Fat 81g
	Polyunsanturated Fat 5.9g
Cholesterol 686.1mg		211 %
Sodium 10463.4mg		361 %
Potassium 4452.3mg		117 %
Total Carbohydrate 210.1g		62 %
	Dietary Fiber 40.7g	163 %
	Sugars, other 169.4g
Protein 199.6g		285 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3786

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