Date: Fri, 09 Feb 1996 20:24:40 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Use a shallow square dish or bowl. Wash and tear spinach in bite sized pieces. Thaw peas. Layer all the ingredients, starting with the spinach first, then the peas, onion, mushrooms, chopped eggs, and bacon. Mix the ingredients for the dressing all together and spread over the top. Cover with plastic wrap and refrigerate. This salad will keep several days in the refrigerator if sealed well in container. Works well in a plastic container such as Tupperware or Rubbermaid. Darleen Berens MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 485 (92%)|
|Amt Per Serving||% DV|
|Total Fat 53.9g||72 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 29.3g|
|Cholesterol 11.2mg||3 %|
|Sodium 291.3mg||10 %|
|Potassium 196.1mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.7g|
|Protein 2.3g||3 %|
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Calories per serving: 530
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