Try this Layered Squares recipe, or contribute your own.

Still searching for what to cook ?

Name: Layered Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/4 c Unbleached flour; Temperature; 1 ts Lemon peel -- grated; 2 tb Fat-free plain yogurt*; Topping---; 1/2 ts Salt; 1 c Graham cracker crumbs; 1/4 lb Butter; 1 c Granulated sugar; 1/3 c Margarine -- at room; 3 tb Margarine; 1/2 ts Lemon peel -- grated; 1/2 ts Baking soda; 1 1/2 c Powdered sugar -- sifted; 1/2 ts Baking Powder; 1 ts Vanilla; 1/2 ts Vanilla; 1 c Cocnut; (unsweetened, tho; 1 c Chocolate chips; 1 c Pecans chopped; 1 cn Condensed milk; 1/2 c Fat-free plain yogurt*; 1 1/2 c Carrots -- shredded; 2 Egg whites -- whipped

Find the most delicious recipes here

INGREDIENTS

1 1/4 c Unbleached flour
Temperature
1 ts Lemon peel -- grated
2 tb Fat-free plain yogurt*
Topping---
1/2 ts Salt
1 c Graham cracker crumbs
1/4 lb Butter
1 c Granulated sugar
1/3 c Margarine -- at room
3 tb Margarine
1/2 ts Lemon peel -- grated
1/2 ts Baking soda
1 1/2 c Powdered sugar -- sifted
1/2 ts Baking Powder
1 ts Vanilla
1/2 ts Vanilla
1 c Cocnut; (unsweetened, tho
1 c Chocolate chips
1 c Pecans ; chopped
1 cn Condensed milk
1/2 c Fat-free plain yogurt*
1 1/2 c Carrots -- shredded
2 Egg whites -- whipped

Servings

INSTRUCTIONS

Melt butter in 6x8 or 8x8 cake pan. Add in layers, without stirring, the next 4 ingredients. Over the top pour the condensed milk. Bake in 325 degree oven for 30-45 minutes. Let set and cool before cutting. Posted to recipelu-digest Volume 01 Number 548 by Sandy on Jan 17, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1412g)
Recipe Makes: 1 Servings

Calories: 6663
Calories from Fat: 3836 (58%)

Amt Per Serving		% DV

	Total Fat 426.2g	568 %
	Saturated Fat 189.8g	949 %
	Monounsaturated Fat 154.7g
	Polyunsanturated Fat 54.9g
Cholesterol 627.7mg		193 %
Sodium 4019.5mg		139 %
Potassium 3056.2mg		80 %
Total Carbohydrate 687.7g		202 %
	Dietary Fiber 28.3g	113 %
	Sugars, other 659.4g
Protein 74.8g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6663

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe