Melt butter in 6x8 or 8x8 cake pan. Add in layers, without stirring, the next 4 ingredients. Over the top pour the condensed milk. Bake in 325 degree oven for 30-45 minutes. Let set and cool before cutting. Posted to recipelu-digest Volume 01 Number 548 by Sandy
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|Serving Size: 1 Serving (1412g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3836 (58%)|
|Amt Per Serving||% DV|
|Total Fat 426.2g||568 %|
|Saturated Fat 189.8g||949 %|
|Monounsaturated Fat 154.7g|
|Polyunsanturated Fat 54.9g|
|Cholesterol 627.7mg||193 %|
|Sodium 4019.5mg||139 %|
|Potassium 3056.2mg||80 %|
|Total Carbohydrate 687.7g||202 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 659.4g|
|Protein 74.8g||107 %|
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Calories per serving: 6663
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