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Name: Layered Strawberry Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pk (8 oz) fat-free cream cheese; 1/3 c Lemon nonfat yogurt; 3 c Strawberries, sliced; 1 ts Lemon peel, finely shredded; 1 ts Pure vanilla extract; 6 Low Fat, Low Salt Graham; 6 tb Granulated sugar; 1 lg Lemon, juice of and; 1 lg Lime, juice of; 2 Egg Whites, Room Temoerature; Nonstick cooking spray; 1/2 c Sifted powdered sugar; 2 tb Cornstarch; 24 oz No-Fat, No salt addeed, Dry; 2 tb Instant Non-fat Dry Milk; 2 Vanilla or chocolate wafers,; 2 c Low fat whipped dessert; 1 lg Lemon, zest of, finely; 1 lg Lime, zest of, finely

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INGREDIENTS

1 pk (8 oz) fat-free cream cheese
1/3 c Lemon nonfat yogurt
3 c Strawberries, sliced
1 ts Lemon peel, finely shredded
1 ts Pure vanilla extract
6 Low Fat, Low Salt Graham
6 tb Granulated sugar
1 lg Lemon, juice of and
1 lg Lime, juice of
2 Egg Whites, Room Temoerature
Nonstick cooking spray
1/2 c Sifted powdered sugar
2 tb Cornstarch
24 oz No-Fat, No salt addeed, Dry
2 tb Instant Non-fat Dry Milk
2 Vanilla or chocolate wafers,
2 c Low fat whipped dessert
1 lg Lemon, zest of, finely
1 lg Lime, zest of, finely

Servings

INSTRUCTIONS

In a 2-quart clear glass bowl layer half of the strawberries. Set aside. In medium mixing bowl, combine cream cheese, powdered sugar, lemon yogurt and lemon peel. Beat with an electric mixer on medium speed till light and fluffy. Carefully spread mixture over strawberries. Arrange remaining sliced strawberries on top. Spread with whipped topping. Sprinkle cookie crumbs on top. Cover and chill at least 2 hours. Recipe by: Better Homes & Gardens Desserts Made Lighter Posted to MC-Recipe Digest V1 #505 by louiseh@juno.com on Mar 08, 1997.

NOTES

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Layered Strawberry Dessert

1 pk (8 oz) fat-free cream cheese
1/3 c Lemon nonfat yogurt
3 c Strawberries, sliced
1 ts Lemon peel, finely shredded
1 ts Pure vanilla extract
6 Low Fat, Low Salt Graham
6 tb Granulated sugar
1 lg Lemon, juice of and
1 lg Lime, juice of
2 Egg Whites, Room Temoerature
 Nonstick cooking spray
1/2 c Sifted powdered sugar
2 tb Cornstarch
24 oz No-Fat, No salt addeed, Dry
2 tb Instant Non-fat Dry Milk
2 Vanilla or chocolate wafers,
2 c Low fat whipped dessert
1 lg Lemon, zest of, finely
1 lg Lime, zest of, finely

In a 2-quart clear glass bowl layer half of the strawberries. Set aside.    In medium mixing bowl, combine cream cheese, powdered sugar, lemon yogurt  and lemon peel. Beat with an electric mixer on medium speed till light and  fluffy. Carefully spread mixture over strawberries.    Arrange remaining sliced strawberries on top. Spread with whipped topping.  Sprinkle cookie crumbs on top. Cover and chill at least 2 hours.    Recipe by: Better Homes & Gardens Desserts Made Lighter    Posted to MC-Recipe Digest V1 #505 by louiseh@juno.com on Mar 08, 1997.

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 8 Servings

Calories: 65
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0.2mg		0 %
Sodium 6.1mg		0 %
Potassium 19.2mg		1 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 15.6g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 65

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