Try this Layered Taco Dip recipe, or contribute your own.
Suggest a better description1. Spread beans thinly on bottom of shallow pan or tray.
2. Cook ground beef and 1 package of taco seasoning together
3. Mix Sour Cream and 1 package of taco seasoning together
4. Spread sour cream on top of beans, then layer ground beef on top of sour cream.
5. Layer Cheese, Lettuce and tomatoes next. Serve with taco or corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4414 | ||
Calories from Fat: 2282 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.5g | 338 % | |
Saturated Fat 88.9g | 445 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 61g | ||
Cholesterol 545.7mg | 168 % | |
Sodium 5616.7mg | 194 % | |
Potassium 6720mg | 177 % | |
Total Carbohydrate 316.9g | 93 % | |
Dietary Fiber 68.2g | 273 % | |
Sugars, other 248.8g | ||
Protein 215.1g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4414
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