Layered Toffee Cake
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INGREDIENTS
INSTRUCTIONS
In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator. Yield: 12 - 14 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 33 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 13.7mg | 4 % | |
| Sodium 3.8mg | 0 % | |
| Potassium 7.8mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
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