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Name: Layered Vegetable Cheese Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 6 tb Brown sugar; Grated rind of 1 lemon; 6 Egg yolks; 2 c Heavy cream; 3/4 c Sugar; 2/3 c milk; 3/4 ts Dried thyme; 1 tb Water; 1/8 ts Pepper; 1 sm Eggplant, seeded,cubed 1"; 1 lg Tomato, peeled & chopped; 1 lg Onion chopped; 1 ts Salt; 8 oz Fresh Mushrooms, sliced; 1 c Herb-Seasoned Stuffing Mix,; 2 c Swiss Cheese, Lowfat,

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INGREDIENTS

6 tb Brown sugar
Grated rind of 1 lemon
6 Egg yolks
2 c Heavy cream
3/4 c Sugar
2/3 c milk
3/4 ts Dried thyme
1 tb Water
1/8 ts Pepper
1 sm Eggplant, seeded,cubed 1"
1 lg Tomato, peeled & chopped
1 lg Onion ; chopped
1 ts Salt
8 oz Fresh Mushrooms, sliced
1 c Herb-Seasoned Stuffing Mix,
2 c Swiss Cheese, Lowfat,

Servings

INSTRUCTIONS

Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread over bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts. Recipe by: Joans Special Recipes Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08, 97.

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Nutrition

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Serving Size: 1 Serving (517g)
Recipe Makes: 4 Servings

Calories: 1465
Calories from Fat: 688 (47%)

Amt Per Serving		% DV

	Total Fat 76.4g	102 %
	Saturated Fat 33.3g	167 %
	Monounsaturated Fat 30.4g
	Polyunsanturated Fat 9.4g
Cholesterol 2599.7mg		800 %
Sodium 138.2mg		5 %
Potassium 401.7mg		11 %
Total Carbohydrate 166.2g		49 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 165.2g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1465

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