great
In a glass bowl layer the vegetables. Make the dressing using mayo, sour cream and dill.
Cover the vegetables with dressing and store for 1 day in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 137 | ||
Calories from Fat: 104 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 193.9mg | 7 % | |
Potassium 119.7mg | 3 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.