Layer lettuce, cucumber, onion and peas in 2 1/2 quart salad bowl. Combine mayonnaise and sugar, mix well. Spread over salad. Cover; refrigerate overnight. To serve, sprinkle with croutons, if desired.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 7.6mg||2 %|
|Sodium 316.3mg||11 %|
|Potassium 214.9mg||6 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 19.8g|
|Protein 4.9g||7 %|
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Calories per serving: 202
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