This is easy to make and it looks good and tastes great when you scoop it up. It's best served in a clear glass bowl.

Still searching for what to cook ?

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 quart lettuce shredded; 1 1/2 cups cucumber slices cut in half; 1 cup red onion rings; 2 10 oz. pkg. frozen peas cooked and drained; 1 cup real mayonnaise; 1 teaspoon sugar; croutons

Find the most delicious recipes here

INGREDIENTS

1 quart lettuce ; shredded
1 1/2 cups cucumber slices ; cut in half
1 cup red onion rings
2 10 oz. pkg. frozen peas ; cooked and drained
1 cup real mayonnaise
1 teaspoon sugar
croutons

Servings

INSTRUCTIONS

Layer lettuce, cucumber, onion and peas in 2 1/2 quart salad bowl. Combine mayonnaise and sugar, mix well. Spread over salad. Cover; refrigerate overnight. To serve, sprinkle with croutons, if desired.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (173g)
Recipe Makes: 8 Servings

Calories: 202
Calories from Fat: 94 (47%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 5.5g
Cholesterol 7.6mg		2 %
Sodium 316.3mg		11 %
Potassium 214.9mg		6 %
Total Carbohydrate 23.8g		7 %
	Dietary Fiber 4g	16 %
	Sugars, other 19.8g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 202

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe