Set oven to broil, 550~. Pour salad dressing into shallow dish. Cut chicken into serving size pieces. Add to the salad dressing and let it marinate for at least 5 mins on each side. Place crushed potato chips on a plate or wax paper. Add parmesean cheese to chips and mix. Take chicken out of dressing and coat with chips and cheese mixture. Place on broiler pan or cookie sheet. Broil 6 inches from heat for approx 5 mins, then turn. Broil another 5 mins or until juices run clear. taken from www.fritolay.com formatted by email@example.com Posted to MM-Recipes Digest V4 #7 by Jayne Oake
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 238 (54%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 68.9mg||21 %|
|Sodium 757.7mg||26 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.4g|
|Protein 24.7g||35 %|
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Calories per serving: 442
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