For when you can't be bothered to roll up cabbage rolls.
Simmer all on low heat for approx 20 minutes. Add more water or salt as needed. Transfer to crockpot and cook on high 3-4 hours or low 5-6.
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|Serving Size: 1 Serving (1236g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 201 (16%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 294.8mg||91 %|
|Sodium 3029.9mg||104 %|
|Potassium 1507.7mg||40 %|
|Total Carbohydrate 132g||39 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 127g|
|Protein 112.1g||160 %|
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Calories per serving: 1220
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