Simmer all on low heat for approx 20 minutes. Add more water or salt as needed. Transfer to crockpot and cook on high 3-4 hours or low 5-6.
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|Serving Size: 1 Serving (1236g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 201 (16%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 294.8mg||91 %|
|Sodium 3029.9mg||104 %|
|Potassium 1507.7mg||40 %|
|Total Carbohydrate 132g||39 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 127g|
|Protein 112.1g||160 %|
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Calories per serving: 1220
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