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Mix together and bake in 9X13 pan on 350 for 20 min.
When cooled, cut into squares.
Spray the pan with cooking spray for easy cutting and clean up
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 145 (64%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 27.5mg||8 %|
|Sodium 97.8mg||3 %|
|Potassium 137.2mg||4 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 16.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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